Designers Elmar van Zyl and Rachel Bailey designed this great brand identity for the restaurant Henry and the Fox. Minimalist but also but also highly recognizable, this is a great example of when less is more.
Canadian designer Marilyn Faucher worked on this great branding for her boutique Chez Faucher, a paper and stationery shop in Montreal. I love the hand-lettered logo and rubber stamped letterhead, and the illustrated cards are very sweet. Check out more… Continue Reading
Design duo Dwa Potwory worked in this branding for Nono, a vegan cafe and restaurant in Poland. The logo is designed to look like a plant, the menu is ever-changing with the seasons and the restaurant itself is furnished with objects and furniture recycled… Continue Reading
Take a look at this branding by Sebastian Needler by PURE_FoodCo, designed to put healthy food on an equal footing with junk food. “The fluorescent Green has been used to not only communicate freshness and taste, but the fluorescent spot colour moves… Continue Reading
New Zealand based design studio Designworks is one of my favourites, I’ve featured them on the blog a few times already. This is one of their recent projects, The Phoenix Bar, for a Bar in Tauranga, New Zealand. The striped ‘E’ represents the… Continue Reading
I can always remember as a kid learning how powerful colour was when in came to food, I was watching a TV show and they dyed potatoes green – needless to say, it wasn’t very appetising. Now I find myself… Continue Reading