Here’s an awesome little packaging and re-branding project for Thomas J Fudge’s by London design studio Big Fish, approached when the company felt in need of a little design boost and re-positioning. Take a closet look on their website here.
I love this branding by Switzerland based designer Timothy Ames for Famiglia Mangili Biscotti, a family who according to Timothy make the most incredible sablé biscuits. Take a look at more of his work over here.
I love this beer bottle packaging design by Norwegian designer Torje Holm for the fictional beer brand “Sailors Brew”. It’s an interesting twist for the bottle not to be transparent, out of interest, what colour do you think the brew… Continue Reading
Fish and Chip shops are always a favourite of mine (I have a real soft spot for mushy peas), and fish and chip shops that are well branded are all the better. This is a rebrand for Harry Ramsden’s by… Continue Reading
I have already sung the praises of Bravo Company on the blog once before, so this time I’ll let the project do the talking. “The Sicilian is an old-style Italian restaurant located in New South Wales, Australia. As the brand… Continue Reading
Check out this packaging for Picante – the hot sauce made from dead sailors souls – by South African designer Dean Ira. I love the little skeleton sailors and the use of colour is great, it adds a bit of… Continue Reading