London designer Alex Fowkes worked on this great branding and identity for The Nutter, a multi-tool by the ‘light hearted but serious cycling accessories company’ Full Windsor. I love the idea that the body is a bike’s engine, as shown… Continue Reading
I love this branding by Switzerland based designer Timothy Ames for Famiglia Mangili Biscotti, a family who according to Timothy make the most incredible sablé biscuits. Take a look at more of his work over here.
Say What Studio worked on this great project for Tealer (as in t-shirt dealer), a young Parisian brand 100% made in Paris and apparently based on, well, weed.
Fish and Chip shops are always a favourite of mine (I have a real soft spot for mushy peas), and fish and chip shops that are well branded are all the better. This is a rebrand for Harry Ramsden’s by… Continue Reading
Check out this great branding and packaging project by designer Demie Liew. The brief was to “create and design a high-end packaging piece for a candle which we had to come up with a brand name and history for as… Continue Reading
I have already sung the praises of Bravo Company on the blog once before, so this time I’ll let the project do the talking. “The Sicilian is an old-style Italian restaurant located in New South Wales, Australia. As the brand… Continue Reading